Abstract: Nine compounds are isolated from the leaves and branches of Dacrydiurn pierrei Hickle for the first time. Comparison of physico-chemical data were assayed by means of spectrometry chemical analysis. They are identified as sotetsuflavone (1), amentoflavone-4', 4'", 7, 7"-tetramethyl-ether (2), trans-communic acid (3), 19- hydroxy-totarol (4), 12-methoxy-dehydro-abietic acid (5), (+) phyllocladene (6), daucosterol(7), β-sitosterol (8), and n-tetratriacontanol (9).

Key words: Dacrydium pierrei, Sotetsuflavone, Amentoflavone-4', 4", 7,7", -tetramethyl-ether, Trans-communic acid, 19-hydroxy-totarol, 12-methoxy-dehydro-abietic acid, (+) Phyllocladene