J Integr Plant Biol. ›› 1985, Vol. 27 ›› Issue (5): -.
• Research Articles •
Wu Cheng-shun, Wang Yi, Zhao De-xiu, Sun Shou-wei, Ma Ya-ping and Chen Jian
Abstract: The plant of Rosa rugosa Thunb. now is cultivated widely in northern China and other places is characterized as Rosa rugosa cv 'Plena' with violet-redflowers, The essential oil extracted by steam distillation, from its flower is a famousfragrance: The flower can be used as medicine and food. The chemical components ofthis essential oil have been determined by chromatography, IR, DC-MS and other methods. Thirty components have been identified, such as β-citronellol, geraniol, geraniolacetate, citronellyl acetate, methyl eugenol, linalool etc. Their contents in the oil havebeen determined also. The chemical components of absolute oil have been determined byGC-MS. All these results can be used to compare with that of Rosa damascena Millfrom Bulgarian 'Valley cf rose and other Rosa sp.
Key words: Rosa rugosa Thunb Rosaceae, Essential oil
Wu Cheng-shun, Wang Yi, Zhao De-xiu, Sun Shou-wei, Ma Ya-ping and Chen Jian. The Main Chemical Components of the Essential oil from Rosa rugosa Thunb[J]. J Integr Plant Biol., 1985, 27(5): -.
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https://www.jipb.net/EN/Y1985/V27/I5/