J Integr Plant Biol. ›› 1989, Vol. 31 ›› Issue (11): -.

• Research Articles •    

A Study on the Triglyceride Composition in Apricot Kernel Oil, Peach Kernel Oil and Plum Kernel Oil

Liao Xue-kun, Guo Hui-ran and Wang Hui-ping   

Abstract: The triglyceride composition of kernel oils from apricot, peach and plum was separated and analysed by reverse phase high performance liquid chromatography (RP-HPLC). The results showed that their oils predominantly contained OOO and OLO among 11 triglycerides.

Key words: Rosaceae, Apricot, Peach, Plum, Kernel oils, Trirlyceride

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