1. State Key Laboratory for Conservation and Utilization of Subtropical Agro‐bioresources, Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
2. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
3. Instrumental Analysis and Research Center, South China Agricultural University, Guangzhou 510642, China
4. Hubei Hongshan Laboratory, Wuhan 430070, China †These authors contributed equally to this work. *Correspondences: Taibo Liu (tbliu@scau.edu.cn); Ji‐Hong Liu (liujihong@mail.hzau.edu.cn, Dr. Ji-Hong Liu is fully responsible for the distribution of all materials associated with this article)
This work was supported by the National Key Research and Development Program of China (2022YFD1200503), grants from the Open Competition Program of Top Ten Critical Priorities of Agricultural Science and Technology Innovation for the 14th Five‐Year Plan of Guangdong Province (2022SDZG05), the National Natural Science Foundation of China (91535101, 32272644, 32330095), and the Natural Science Foundation of Guangdong Province (2023A1515010439).