1. National Key Laboratory of Wheat Improvement, Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 252100, China
2. State Key Laboratory of Wheat and Maize Crop Science, College of Agronomy, and Center for Crop Genome Engineering, Henan Agricultural University, Zhengzhou 450002, China
*Correspondences: Jianjun Liu (ljjsaas@163.com); Daowen Wang (dwwang@henau.edu.cn); Guang Qi (guangq1102@163.com, Dr. Qi is fully responsible for the distributions of all materials associated with this article)
This work was supported by the Taishan Scholars Program (tsqn202306306, tsqn202408302, and tspd20221108), the Key Research and Development Program of Shandong Province (2022LZGC005), China Postdoctoral Science Foundation (2023M732123), and National Natural Science Foundation of China (Grant No. U24A20389).
