Iturin and fengycin lipopeptides inhibit pathogenic Fusarium by targeting multiple components of the cell membrane and their regulative effects in wheat
Qing‐Song Yuan1,2†, Peng Yang1,3†, Yi‐Ke Liu4, Karim M. Tabl1,5, Mao‐Wei Guo1,6, Jing‐Bo Zhang1, Ai‐Bo Wu7, Yu‐Cai Liao1, Tao Huang8* and Wei‐Jie He1*
1. College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. Resource Institute for Chinese & Ethnic Materia Medica, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China
3. Jiangsu Ruihua Agricultural Science and Technology Co. Ltd., Suqian 223800, China
4. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Key Laboratory of Crop Molecular Breeding, Ministry of Agriculture and Rural Affairs/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430064, China
5. Agricultural Botany Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
6. Grassland Research Institute, Chinese Academy of Agricultural Sciences, Hohhot 010000, China
7. SIBS‐UGENT‐SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, the Chinese Academy of Sciences, Shanghai 200031, China
8. College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
†These authors contributed equally to this work. *Correspondences: Tao Huang (huangtao@mail.hzau.edu.cn); Wei‐Jie He (weijiehe@mail.hzau.edu.cn, Dr. He is fully responsible for the distribution of all materials associated with this article)
The research was supported by grants from the National Key R&D Program of China (2022YFD1400102 and 2018YFD02005), the National Natural Science Foundation of China (32272170 and 31271717), China Postdoctoral Science Foundation (2021M701348), and Hubei Hongshan Laboratory (2022hspy010).