Tomato TGase positively regulates thermotolerance by inducing polyamine to activate autophagy
Min Zhong1,2†, Qingshen Cui1†, Yan Yang1,3†, Ke Zhang1, Xiaoying Liu1, Guan Pang1, Lifei Yang1, Shirong Guo1, Jin Sun1* and Yu Wang1*
1. College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
2. College of Horticulture, South China Agricultural University, Guangzhou 510642, China
3. Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
†These authors contributed equally to this work. *Correspondences: Jin Sun (jinsun@njau.edu.cn); Yu Wang (ywang@njau.edu.cn, Dr. Wang is fully responsible for the distribution of all materials associated with this article)
This work was supported by the National Natural Science Foundation of China (32472719, 32302640), the Fundamental Research Funds for the Central Universities (KJYQ2025024), the Natural Science Foundation of Jiangsu Province (BK20242064), the Jiangsu Provincial Association for Science, and Technology Youth Science and Technology Talent Support Project (JSTJ‐2023‐003), the earmarked fund for China Agriculture Research System (CARS‐23), and A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.