J Integr Plant Biol ›› 2026, Vol. 68 ›› Issue (2): 425-438.DOI: 10.1111/jipb.70073
Huixian Cai1,2†, Shuo Wang1†, Yingfang Shao1†, Changai Wu1, Guodong Yang1, Kang Yan1, Shizhong Zhang1, Chengchao Zheng1 and Jinguang Huang1*
1. State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai'an 271018, China
2. School of Basic Medical Sciences, Shandong Second Medical University, Weifang 261053, China†These authors contributed equally to this work.
*Correspondence: Jinguang Huang (jghuang@sdau.edu.cn)