J Integr Plant Biol ›› 2026, Vol. 68 ›› Issue (2): 366-382.DOI: 10.1111/jipb.70099
Kaiwen Tan1†, Xinxiang Liu2†, Zijian Wang1, Zhengquan Zhang1, Wei Huang1, Shengnan Liu1, Zhen Lin1, Haiming Zhao1, Hainan Zhao1,3, Yang Liu4, Fangpu Han4,5, Jinsheng Lai1,3,6,7*, Weibin Song1,7*, Jiuran Zhao2* and Jian Chen1,3*
1. State Key Laboratory of Maize Bio‐breeding, National Maize Improvement Center, China Agricultural University, Beijing 100193, China
2. Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Maize Research Institute, Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China
3. Frontiers Science Center for Molecular Design Breeding (Ministry of Education), China Agricultural University, Beijing 100193, China
4. State Key Laboratory of Seed Innovation, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
5. University of Chinese Academy of Sciences, Beijing 100049, China
6. Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, China
7. Sanya Institute of China Agricultural University, Sanya 572025, China
†These authors contributed equally to this work.
*Correspondences: Jinsheng Lai (jlai@cau.edu.cn); Weibin Song (songweibin@cau.edu.cn); Jiuran Zhao (maizezhao@126.com); Jian Chen (jianchen@cau.edu.cn, Dr. Chen is fully responsible for the distribution of all materials associated with this article)