1. College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China

2. Shijiazhuang Academy of Agriculture and Forestry Sciences, Shijiazhuang 050041, China

3. State Key Laboratory for Conservation and Utilization of Bio‐Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China

4. Key Laboratory of Soybean Disease and Pest Control (Ministry of Agriculture and Rural Affairs), Nanjing Agricultural University,Nanjing 210095, China

^†These authors contributed equally to this work.

^*Correspondences: Chengyun Li (lichengyun@ynau.edu.cn); Ming Chang (changming@njau.edu.cn, Dr. Chang is fully responsible forthe distribution of all materials associated with this article)