1. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; 2. State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Plant Nutrition and Fertilization in Lower- Middle Reaches of the Yangtze River, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China; 3. Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Guangxi University, Nanning 530004, China †These authors contributed equally to this article. *Correspondences: Houqing Zeng (zenghq@hznu.edu.cn, Dr. Zeng is fully responsible for the distribution of all materials associated with this article); Guohua Xu (ghxu@njau.edu.cn)
This study was supported by the National Natural Science Foundation of China (32372802), National Key Research and Development Program of China (2021YFF1000400), and Jiangsu Seed Industry Revitalization Project (JBGS [2021] 011).