MdWRKY15 improves resistance of apple to Botryosphaeria dothidea via the salicylic acid-mediated pathway by directly binding the MdICS1 promoter
Xian-Yan Zhao1†, Chen-Hui Qi2†, Han Jiang1, Ming-Shuang Zhong2, Chun-Xiang You2, Yuan-Yuan Li2* and Yu-Jin Hao2*
1State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F
University, Yangling 712100, China 2State Key Laboratory of Crop Biology, MOA Key Laboratory of Horticultural Crop Biology and Germplasm Innovation; Shandong
Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering,
Shandong Agricultural University, Tai‐An 271018, China
†These authors contributed equally to the article. *Correspondence:
Email: Yu-Jin Hao (haoyujin@sdau.edu.cn) ;Yuan-Yuan Li (liyy0912@163.com, Dr. Li is fully responsible for the distribution of all materials associated with this article)
Xian-Yan Zhao, Chen-Hui Qi, Han Jiang, Ming-Shuang Zhong, Chun-Xiang You, Yuan-Yuan Li and Yu-Jin Hao. MdWRKY15 improves resistance of apple to Botryosphaeria dothidea via the salicylic acid-mediated pathway by directly binding the MdICS1 promoter[J]. J Integr Plant Biol, 2020, 62(4): 527-543.