J Integr Plant Biol ›› 2021, Vol. 63 ›› Issue (1): 210-227.DOI: 10.1111/jipb.13047 cstr: 32098.14.jipb.13047
所属专题: Development; Biotechnology; Crop yield; Nutrition and stress
Yufei Li1, Chenkun Yang1, Hasan Ahmad1, Mohamed Maher1, Chuanying Fang2 and Jie Luo2*