Histone deacetylase OsHDA706 increases salt tolerance via H4K5/K8 deacetylation of OsPP2C49 in rice
Kai Liu1†, Jijin Chen1†, Shang Sun2, Xu Chen2, Xinru Zhao2, Yingying Hu1, Guoxiao Qi2, Xiya Li1, Bo Xu3, Jun Miao2, Chao Xue2*, Yong Zhou1,2* and Zhiyun Gong1,2*
1. Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China 2. Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China 3. Institute of Lianyungang Agricultural Science of Xuhuai Area, Lianyungang 222006, China †These authors contributed equally to this work. *Correspondences:Chao Xue(xc77seven@126.com);Yong Zhou(zhouyong@yzu.edu.cn);Zhiyun Gong(zygong@yzu.edu.cn, Dr. Gong is fully responsible for the distributions of the materials associated with this article)