1. College of Agronomy, Anhui Agricultural University, Hefei 230036, China; 2. Hainan Institute, Yazhou Bay Sci-Tech City, Zhejiang University, Sanya 572025, China; 3. National Key Laboratory of Rice Biology, Advanced Seed Institute, Zhejiang University, Hangzhou 311225, China; 4. State Key Laboratory of Rice Biology and Chinese National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 311401, China; 5. Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops(Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China †These Authors contributed equally to this work. *Correspondences:Liquan Wu(wlq-001@163.com);Ruifang Yang(yangruifang1982@163.com);Meng Jiang(mengjiang@zju.edu.cn, Dr. Jiang is responsible for the distributions of the materials associated with this article)