ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice
Zhenyu Gao, Dali Zeng, Fangmin Cheng, Zhixi Tian, Longbiao Guo, Yan Su, Meixian Yan, Hua Jiang, Guojun Dong, Yuchen Huang, Bin Han, Jiayang Li, and Qian Qian
ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice
Zhenyu Gao, Dali Zeng, Fangmin Cheng, Zhixi Tian, Longbiao Guo, Yan Su, Meixian Yan, Hua Jiang, Guojun Dong, Yuchen Huang, Bin Han, Jiayang Li, and Qian Qian
J Integr Plant Biol
.
2011, (9): 756
-765
.
DOI: 10.1111/j.1744-7909.2011.01065.x
