Antisense-mediated Depletion of Tomato Endoplasmic Reticulum Omega-3 Fatty Acid Desaturase Enhances Thermal Tolerance
Hua-Sen Wang, Chao Yu, Xian-Feng Tang, Li-Yan Wang, Xun-Chun Dong, and Qing-Wei Meng
Antisense-mediated Depletion of Tomato Endoplasmic Reticulum Omega-3 Fatty Acid Desaturase Enhances Thermal Tolerance
Hua-Sen Wang, Chao Yu, Xian-Feng Tang, Li-Yan Wang, Xun-Chun Dong, and Qing-Wei Meng
J Integr Plant Biol
.
2010, (6): 568
-577
.
DOI: 10.1111/j.1744-7909.2010.00957.x
