Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Keyvan Aghaei, Ali Akber Ehsanpour, and Setsuko Komatsu
Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Keyvan Aghaei, Ali Akber Ehsanpour, and Setsuko Komatsu
J Integr Plant Biol . 2009, (12): 1095 -1103 .  DOI: 10.1111/j.1744-7909.2009.00886.x