Effects of Different Levels of Water Stress on Leaf Water Potential, Stomatal Resistance, Protein and Chlorophyll Content and Certain Anti-oxidative Enzymes in Tomato Plants
Hatem Zgallaï, Kathy Steppe and Raoul Lemeur
Effects of Different Levels of Water Stress on Leaf Water Potential, Stomatal Resistance, Protein and Chlorophyll Content and Certain Anti-oxidative Enzymes in Tomato Plants
Hatem Zgallaï, Kathy Steppe and Raoul Lemeur
J Integr Plant Biol . 2006, (6):  .  DOI: 10.1111/j.1744-7909.2006.00272.x