Hong-Tao Liu, Yue-Ping Liu and Wei-Dong Huang. Root-fed Salicylic Acid in Grape Involves the Response Caused by Aboveground High Temperature[J]. J Integr Plant Biol, 2008, 50(6): 761-767.
Hong-Tao Liu, Yue-Ping Liu and Wei-Dong Huang. Root-fed Salicylic Acid in Grape Involves the Response Caused by Aboveground High Temperature[J]. J Integr Plant Biol, 2008, 50(6): 761-767.