J Integr Plant Biol ›› 2015, Vol. 57 ›› Issue (4): 429-445.DOI: 10.1111/jipb.12338
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Riksfardini A. Ermawar, Helen M. Collins, Caitlin S. Byrt, Natalie S. Betts, Marilyn Henderson, Neil J. Shirley, Julian Schwerdt, Jelle Lahnstein, Geoffrey B. Fincher and Rachel A. Burton
Riksfardini A. Ermawar, Helen M. Collins, Caitlin S. Byrt, Natalie S. Betts, Marilyn Henderson, Neil J. Shirley, Julian Schwerdt, Jelle Lahnstein, Geoffrey B. Fincher and Rachel A. Burton*
摘要: Sorghum is an important emerging cereal that has been relatively neglected. Mixed-linkage glucan is a plant polysaccharide, valuable for human health and to biofuel industries, that has been well studied in barley and wheat. Here we characterise mixed-linkage glucan in parts of the sorghum plant, including the grain.