J Integr Plant Biol ›› 2015, Vol. 57 ›› Issue (11): 892-901.DOI: 10.1111/jipb.12368
Monica Colombo
Monica Colombo1†, Chiara Mizzotti2†, Simona Masiero2, Martin M. Kater2 and Paolo Pesaresi2*
摘要: Large amounts of chemicals, harmful for the environment and human health, are massively used in agriculture to guarantee yield and to extend the shelf life of products. In this review, we discuss the use of artificial short peptides as a healthy and eco-friendly alternative for the food and feed industry.