Production of very-high-amylose cassava by post-transcriptional silencing of branching enzyme genes
Wenzhi Zhou1†, Shanshan Zhao1,2†, Shutao He1,3, Qiuxiang Ma1,3, Xinlu Lu1, Xiaomeng Hao1,3, Hongxia Wang1, Jun Yang1,2 and Peng Zhang1,3*
1National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology
and Ecology, Shanghai Institutes for Biological Sciences, the Chinese Academy of Sciences, Shanghai 200032, China 2Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Plant Science Research Center, Shanghai
Chenshan Botanical Garden, the Chinese Academy of Sciences, Shanghai 201602, China 3University of Chinese Academy of Sciences, Beijing 100049, China
†These authors contributed equally to this work. *Correspondence: Email: Peng Zhan(zhangpeng@sibs.ac.cn)