1 State Key Laboratory of Microbial Metabolism/Shanghai Collaborative Innovation Center of Agri‐Seeds, School of Agriculture and
Biology, Shanghai Jiao Tong University, Shanghai 200240, China 2 Department of Biological Sciences, University of South Carolina, Columbia 29208, USA 3 Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
*Correspondences: Gongyou Chen (gyouchen@sjtu.edu.cn, Dr. Chen is fully responsible for the distribution of the materials associated
with this article); Zheng Qing Fu (zfu@mailbox.sc.edu)