1. State Key Lab of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, China; 2. State Key Lab of Agricultural Microbiology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 3. National Key Facility for Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China *Correspondences: Yangrong Cao (yrcao@mail.hzau.edu.cn, Dr. Cao is fully responsible for the distributions of all materials associated with this article); Zhe Yan (yanzhe@caas.cn)