National Key Lab of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, China *Correspondence: Yangrong Cao (yrcao@mail.hzau.edu.cn)
This work was supported by the National Key R&D Program of China (2019YFA0904700), the National Natural Science Foundation of China (32090063), and a Self‐Innovation grant from the National Laboratory (AML2023B01).
