1. Guangdong Province Key Laboratory of Microbial Signals and Disease Control, College of Plant Protection, South China Agricultural University, Guangzhou 510642, China;
2. State Key Laboratory of Green Pesticide, South China Agricultural University, Guangzhou 510642, China †These authors contributed equally to this work. *Correspondences: Guohui Zhou (ghzhou@scau.edu.cn); Tong Zhang (zhangtong@scau.edu.cn, Dr. Zhang is fully responsible for the distribution of all materials associated with this article)
This work was supported by the National Natural Science Foundation of China (32222071, 32072388), the National Key Research and Development Program of China (2022YFA1304400), the Natural Science Foundation of Guangdong Province (2021A1515110363, 2022A1515010770, 2023A1515012030), and the Guangzhou Science and Technology Program (2023B03J1313).