In vivo haploid induction in cauliflower, kale, and broccoli
Guixiang Wang, Mei Zong, Shuo Han, Hong Zhao, Mengmeng Duan, Xin Liu, Ning Guo* and Fan Liu*
State Key Laboratory of Vegetable Biobreeding, Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China *Correspondences: Ning Guo (guoning@nercv.org); Fan Liu (liufan@nercv.org, Dr. Liu is fully responsible for the distributions of all materials associated with this article)
This work was funded by the National Key Research and Development Program of China (2022YFF1003000), the Natural Science Foundation of China (31972401) and the Innovation Program of the Beijing Academy of Agricultural and Forestry Sciences (KJCX20230203).
Guixiang Wang, Mei Zong, Shuo Han, Hong Zhao, Mengmeng Duan, Xin Liu, Ning Guo, Fan Liu. In vivo haploid induction in cauliflower, kale, and broccoli[J]. J Integr Plant Biol, 2024, 66(9): 1823-1826.