Fan Xu1,2†, Guiming Li1†, Shengyang He1,3†, Zhifeng Zeng4, Qiaoling Wang1, Hongju Zhang1, Xingying Yan1, Yulin Hu1, Huidan Tian1 and Ming Luo1,2*
1. College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China
2. Engineering Research Center of South Upland Agriculture, Ministry of Education, Southwest University, Chongqing 400715, China
3. Dianjiang No.1 Middle School of Chongqing, Chongqing 408300, China
4. Yushan No.1 Senior High School, Shangrao 334700, China †These authors contributed equally to this study. *Correspondence: Ming Luo (luo0424@126.com)
This study was funded by the National Natural Science Foundation of China (31571722 and 31971984), and the Genetically Modified Organisms Breeding Major Project of China (No. 2018ZX0800921B) and Fundamental Research Funds for the Central Universities (SWU‐XDJH202315).