1. State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, National Center for Soybean Improvement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China
2. Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China *Correspondence: Dongqing Xu (dongqingxu@njau.edu.cn)
This work was supported by the Natural Science Foundation of Jiangsu for Distinguished Young Scholars (BK20211525), the Fundamental Research Funds for the Central Universities (YDZX2024045), the National Natural Science Foundation of China (32270256), the Postdoctoral Fellowship Program of CPSF (GZB20240319), the Core Technology Development for Breeding Program of Jiangsu Province (JBGS‐2021‐014) and the Jiangsu Collaborative Innovation Center for Modern Crop Production (to D.X.)