TaDL interacts with TaB3 and TaNF‐YB1 to synergistically regulate the starch synthesis and grain quality in bread wheat
Guoyu Liu†, Runqi Zhang†, Ziyan Wu, Jiazheng Yu, Hongyao Lou, Jun Zhu, Jie Liu, Jinying Gou,
Zhongfu Ni, Qixin Sun and Rongqi Liang*
Frontiers Science Center for Molecular Design Breeding (MOE), Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
†These authors contribute equally to this work. *Correspondence: Rongqi Liang (liangrq@cau.edu.cn)
This work was supported by the National Natural Science Foundation of China (32472171), the Biological Breeding‐National Science and Technology Major Project (2023ZD040680303), Key Research and Development Program of China (2022YFD1200803), and the Postdoctoral Fellowship Program (Grade C) of China Postdoctoral Science Foundation (GZC20241946, GZC20233050).