J Integr Plant Biol ›› 2025, Vol. 67 ›› Issue (6): 1438-1440.DOI: 10.1111/jipb.13864
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收稿日期:2025-01-11
接受日期:2025-01-18
出版日期:2025-06-01
发布日期:2025-06-04
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Creation of fragrant peanut using CRISPR/Cas9
Lulu Xue1,2, Pengyu Qu1,3, Huanhuan Zhao1, Han Liu1, Bingyan Huang1,4, Xiaobo Wang1,4,5, Zhongxin Zhang1,4, Xiaodong Dai1,4, Li Qin1,4, Wenzhao Dong1,4, Lei Shi1,4,5,*, Xinyou Zhang1,4,5,*
- 1. Institute of Crop Molecular Breeding, Henan Academy of Agricultural Sciences/Key Laboratory of Oil Crops in Huang-huai-hai Plains, Ministry of Agriculture/Henan Provincial Key Laboratory for Oil Crops Improvement/National and Provincial Joint Engineering Laboratory for Peanut Genetic Improvement, Zhengzhou 450002, China;
2. College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China;
3. College of Life Sciences, Zhengzhou University, Zhengzhou 450002, China;
4. Henan Biological Breeding Center Co. Ltd., Zhengzhou 450002, China;
5. The Shennong Laboratory, Zhengzhou 450002, China
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Received:2025-01-11
Accepted:2025-01-18
Online:2025-06-01
Published:2025-06-04
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Contact:
* Lei Shi (leis100@163.com); Xinyou Zhang (haasxinyou@163.com; Dr. Zhang is fully responsible for the distribution of all materials associated with this article in the manuscript)
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