1. Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2. Key Laboratory of Agricultural Microbiology, Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang 550025, China; 3. Department of Plant Pathology, South China Agricultural University, Guangzhou 510642, China; 4. College of Plant Protection, Hebei Agricultural University, Baoding 071000, China; 5. State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310058, China; 6. Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; 7. State Key Laboratory of Green Pesticide, Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang 550025, China
Contact:
* Yancun Zhao (zhaoyc27@126.com); Fengquan Liu (fqliu20011@sina.com, Dr. Liu is fully responsible for the distribution of all materials associated with this article)