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Lu Bai1, Yunzhuo Wen1, Guodong Han1, Jinglei Tang1, Zhuwen Xu2, Zhongwu Wang1, Lin Jiang3*and Haiyan Ren1*
1. Key Laboratory of Grassland Resources of the Ministry of Education, Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of the Ministry of Agriculture and Rural Affairs, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010011, China
2. Key Laboratory of Grassland Ecology, School of Ecology and Environment, Inner Mongolia University, Hohhot 010021, China
3. School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA 30332, USA
*Correspondences: Lin Jiang (lin.jiang@biology.gatech.edu); Haiyan Ren (renhy@imau.edu.cn, Dr. Ren is fully responsible for the distribution of all materials associated with this article)