Shanghai Collaborative Innovation Center of Agri‐Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201100, China
*Correspondence: Youshun Lin (linyoushun@sjtu.edu.cn)
This study was supported by National Key Research and Development Program of China (Grant Nos. 2024YFF1000402, 2022YFD1200102), the Shanghai Collaborative Innovation Center of Agri‐Seeds (Grant No. ZXWH2150201), Shanghai Jiao Tong University 2030 Initiative (Grant No. WH510363003/015), the Postdoctoral Fellowship Program and China Postdoctoral Science Foundation (Grant No. BX20250022).
