1. National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China

2. Provincial Key Laboratory for Non‐wood Forest and Quality Control and Utilization of Its Products, Zhejiang A&F University, Hangzhou 311300, China

3. Key Laboratory of Carbon Sequestration and Emission Reduction in Agriculture and Forestry of Zhejiang Province, Zhejiang A&F University, Hangzhou 311300, China

†These authors contributed equally to this work.

*Correspondences: Shuai Hu (hushuai@zafu.edu.cn); Muhammad Ali (ali@zafu.edu.cn, Dr. Ali is fully responsible for the distribution of allmaterials associated with this article)