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Jinjin Xie1†, Can Li1†, Yifan Liu1†, Lele Zhu1, Qianqian Dong1, Fang Nie1, Yue Zhen1, Zheng Li1, Jiacun Ding1, Xiaoxiao Sun1, Xiaoyu Liu1, Shenglong Bai1, Guanghui Guo1, Kai Wang1, Zhongxu Chen2, Hao Li1,3*, Yun Zhou1,3* and Chun‐Peng Song1,3*
1. State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences, College of Agriculture, Henan University, Kaifeng475004, China
2. Tcuni Technology Inc., Chengdu 610000, China
3. The Shennong Laboratory, Zhengzhou 450002, China
†These authors contributed equally to this work.
*Correspondences: Hao Li (lihao@henu.edu.cn); Yun Zhou (zhoumouyun@henu.edu.cn); Chun‐Peng Song (songcp@henu.edu.cn, Dr. Song is fullyresponsible for the distribution of all materials associated with this article)