• • 上一篇
Ming‐Wei Wu1,2†, Rong Li3†, Wen‐Tao Wei4, Meng‐Meng Chen1,5, Jin‐Lei Liu1,5, Han Cheng1,5, Tao Yang1,5, Jin‐Dan Zhang1, Jinxin Liu1 and Chun‐Ming Liu1,3,5*
1. Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
2. State Key Laboratory of Seed Innovation, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing100101, China
3. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
4. School of Agriculture, Yunnan University, Kunming 650091, China
5. College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China†These authors contributed equally to this work.
*Correspondence: Chun‐Ming Liu (cmliu@ibcas.ac.cn)