Ruihua Zhao1, 2†, Xishi Zhou1† and Cui-Jun Zhang1*
1. State Key Laboratory of Tropical Crop Breeding, Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China 2. Centre for Crop and Food Innovation, Food Futures Institute, School of Agriculture Science, Murdoch University, Perth WA6150, Australia †These authors contributed equally to this work. *Correspondence: Cui‐Jun Zhang (zhangcuijun@caas.cn)
Received:2026-08-08
Accepted:2026-08-20
Supported by:
This work was supported by the Basic Research Center
for Agricultural Frontiers and Interdisciplinary Sciences
(BRC‐AFIS), the Innovation Program of Chinese Academy of
Agricultural Sciences (CAAS‐BRC‐AFIS‐2025‐02), and the
National Natural Science Foundation of China (32572851 and
32500268).
