An edible invitation: Recruiting beneficial fungi through what they eat
Kenji Suetsugu1, 2*
1. Department of Biology, Graduate School of Science, Kobe University, Kobe 657-8501, Japan; 2. Institute for Advanced Research, Kobe University, Kobe 657-8501, Japan *Correspondence: Kenji Suetsugu (kenji.suetsugu@gmail.com)
This work was supported by the Japan Science and Technology Agency (JST) through PRESTO (JPMJPR21D6) and the FOREST Program (JPMJFR2339), and by the Japan Society for the Promotion of Science (JSPS) through a KAKENHI Grant-in-Aid for Scientific Research (A) (JP25H00944).