Streptomyces lydicus A01 affects soil microbial diversity, improving growth and resilience in tomato
Qiong Wu1,2†, Caige Lu2*†, Mi Ni2†, Hongli Wang2, Weicheng Liu2* and Jie Chen1*
1The Key laboratory of Urban (South) Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China 2Laboratory of Biological Microbiology, Institute of Plant and Environment Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
†These authors contributed equally to the work ***Correspondences:
Email: Caige Lu (lcgf88@sina.com), Weicheng Liu (liuwich@163.com), Jie Chen (jiechen59@sjtu.edu.cn, Dr. Chen is fully responsible for the distributions of all materials associated with this article)