1. Research and Development Center of Chinese Medicine Resources and Biotechnology, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
2. Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
3. Shanghai Key Laboratory of Plant Molecular Sciences, College of Life Sciences, Shanghai Normal University, Shanghai 201203, China
4. Department of Pharmacy, Changzheng Hospital, Second Military Medical University, Shanghai 200003, China
†These authors have contributed equally to this work. *Correspondences: Lida Zhang (zhangld@sjtu.edu.cn); Jingshi Xue (xuejingshi@shnu.edu.cn); Wansheng Chen (chenwansheng@shutcm.edu.cn, Dr. Chen is fully responsible for the distribution of all materials associated with this article in the manuscript)
This work was funded by the National Key Research and Development Program of China (grant no. 2022YFC3501700), National Natural Science Foundation of China (32070332), and Shanghai Local Science and Technology Development Fund Program guided by the Central Government (YDZX20203100002948).
