Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1
Yue Xiang1, Donald J. Huber2, Lisha Zhu1, Xuewu Duan3, Xiangbin Xu1, Yueming Jiang3, Guoxiang Jiang3*, Zhengke Zhang1*
1. School of Food Science and Engineering, Hainan University, Haikou 570228, China
2. Horticultural Sciences Department, University of Florida, Gainesville, FL 32611‐0690, USA
3. Guangdong Provincial Key Laboratory of Applied Botany & State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
*Correspondences: Guoxiang Jiang (gxjiang@scbg.ac.cn); Zhengke Zhang (zhangzhengke@hainanu.edu.cn, Dr. Zhang is fully responsible for the distribution of all materials associated with this article)
This study was financially supported by the Natural Science Foundation of Hainan Province, China (Grant No. 324RC456), National Natural Science Foundation of China (Grant No.32460786), South China Botanical Garden, Chinese Academy of Sciences (Grant No. QNXM‐202306), the Guangdong Science and Technology Plan Project (Grant No. 2023B1212060046), and the Foundation of Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences (Guangzhou, China).