1. State Key Laboratory of Regional and Urban Ecology, Research Center for Eco‐Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
2. University of Chinese Academy of Sciences, Beijing 100049, China
3. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville VIC 3010, Australia
4. Key Laboratory of Plant Carbon Capture, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
5. Hawkesbury Institute for the Environment, Western Sydney University, Penrith NSW 2751, Australia
6. School of Life Sciences, Institute of Life Science and Green Development, Hebei University, Baoding 071002, China
This work was financially supported by the National Natural Science Foundation of China (42277289, 42207142), and the National Key Research and Development Program of China (2023YFD1700801).