1. Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
2. National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, the Chinese Academy of Sciences, Shanghai 200032, China
3. University of the Chinese Academy of Sciences, Beijing 100040, China
4. School of Medicine, Tongji University Cancer Center, Shanghai 200092, China
5. National Key Laboratory for Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Sanya 572025, China
†These authors contributed equally to this work. *Correspondences: Shuxia Li (lishuxia@itbb.org.cn); Yuke He (heyk@sippe.ac.cn); Xiang Yu (yuxiang2021@sjtu.edu.cn, Dr. Xiang Yu is fully responsible for the distribution of all materials associated with this article)
This work was supported by the National Natural Science Foundation of China (Grant Nos. 32170581 and 32370587 to X.Y., No. 32272043 and No. 32472190 to S.L.), China Postdoctoral Science Foundation (2022M72211 to P.X.) and this research is funded by the Hong Kong Scholars Program.