1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100096, China
2. College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
†These authors contributed equally to this work. *Correspondences: Yangyong Zhang (zhangyangyong@caas.cn); Honghao Lv (lvhonghao@caas.cn, Dr. Lv is fully responsible for the distribution of all materials associated with this article
This work was supported by grants from the National Key R&D Program of China (2023YFD1201501), the Key Technology R&D Program of Jiangsu Province (BE2023366), the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences (CAAS‐ASTIP‐IVFCAAS), and the China Agriculture Research System of MOF and MARA (CARS‐23).
