J Integr Plant Biol ›› 2026, Vol. 68 ›› Issue (4): 1136-1154.DOI: 10.1111/jipb.70081
Kun Zhang1, Yi-Li Chen1, Jia-Ting Lin1, Zi-Xin Lu1, Yu-Bing Yang1, Yong-Kang Li1, Chang Yang1, Jia Lin1, Shuai-Kang Liu1, Ling-Yan Wang1, Hong-Yun Zeng2* and Nan Yao1
1. Guangdong Provincial Key Laboratory of Plant Stress Biology, State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China
2. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Science and Technology Research on Fruit Tree, Guangzhou 510640, China
*Correspondences: Nan Yao (yaonan@mail.sysu.edu.cn, Dr. Yao is fully responsible for the distribution of all materials associated with this article); Hong-Yun Zeng (zenghongyun@gdaas.cn)