1. Yazhouwan National Laboratory, Sanya 572024, China
2. State Key Laboratory of Crop Gene Resources and Breeding/National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3. National Nanfan Research Institute of Chinese Academy of Agricultural Sciences, Sanya 572024, China
4. Institute of Crop Science & Institute of Bioinformatics, Zhejiang University, Hangzhou 310058, China
5. International Rice Research Institute, Metro Manila 1301, Philippines *Correspondences: Qian Qian (qianqian188@hotmail.com, Dr. Qian is fully responsible for the distribution of all materials associated with this article); Xiaoming Zheng (zhengxiaoming@caas.cn)
This work was supported by the Project of Hainan Province Science and Technology Special Fund (ZDYF2022XDNY260, ZDYF2024KJTPY001), the Project of Sanya Yazhou Bay Science and Technology City (SCKJ‐JYRC‐2023‐47 and SKJC‐2023‐02‐001), the Nanfan Special Project, CAAS (YBXM2503, YBXM2556, YBXM2501), the National Key Research and Development Program of China (2021YFD1200101), the National Natural Science Foundation of China (32261143465, 32350710198), the Project of Hainan Province Science and Technology Innovation (KJRC2023A01), and the Hainan Province International Scientific and Technological Cooperation Talent and Exchange Project (Foreign Expert Program) Plan (G20241024007E).