1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2. School of Life Sciences, University of Sussex, Brighton BN1 9QE, UK
3. Department of Entomology, School of Integrative Biology, College of Liberal Arts & Sciences, University of Illinois Urbana‐Champaign, Urbana IL 61801‐3795, USA †These authors contributed equally to the article. *Correspondence: Zhaojiang Guo (guozhaojiang@caas.cn)
This work was supported by the National Natural Science Foundation of China (32561143041; 32221004), the ear-marked fund for CARS (CARS‐23), the Beijing Key Laboratory for Pest Control and Sustainable Cultivation of Vegetables and the Agricultural Science and Technology Innovation Program (CAAS‐CSCB‐202303; JCKJ2025‐CG‐01).