Temperature regulation in plants: From molecular mechanisms to climate-resilient crop improvement
Rong Zeng1,2†, Chuang Yang3†, Wei Luo4†, Lin-Lin Zhang5†, Kang Chong4*, Jian-Xiang Liu3* and Shuhua Yang2*
1. School of Agriculture and Biotechnology, Sun Yat-sen University, Shenzhen 518107, China
2. State Key Laboratory of Plant Environmental Resilience, Frontiers Science Center for Molecular Design Breeding, College of Biological Sciences, China Agricultural University, Beijing 100193, China
3. State Key Laboratory of Plant Environmental Resilience, College of Life Sciences, Zhejiang University, Hangzhou 310027, China
4. State Key Laboratory of Forage Breeding-by-Design and Utilization, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
5. State Key Laboratory of Rice Biology and Breeding, China National Center for Rice Improvement, China National Rice Research Institute, Hangzhou 310006, China †These authors contribute equally to this work. *Correspondences: Shuhua Yang (yangshuhua@cau.edu.cn, Dr. Yang is fully responsible for the distribution of all materials associated with this article); Kang Chong (chongk@ibcas.ac.cn); Jian-Xiang Liu (jianxiangliu@zju.edu.cn)
This work was supported by the National Key Research and Development Program of China (2022YFF1001603) and the National Natural Science Foundation of China (32530010, 32400225).